In low season, during the months of October to the end of March, or on days when the hotel has few guests, we offer an a la carte breakfast menu. The waiting time to order at the table is about 15-25 minutes, depending on the dishes ordered. You can shorten this time by making an appointment for a specific time and placing your order the evening of the previous day.
Drinks are served “buffet-style,” meaning self-service.
2 soft-boiled or hard-boiled eggs - your choice.
2 eggs cooked in a pan in braised vegetables - peppers, onions, zucchini, tomatoes, spinach, mozzarella, spiced in the Mediterranean way: oregano, basil, garlic, salt, pepper, hot and sweet peppers.
2 eggs, bacon from a local manufacturer.
Classic oatmeal on cow's milk or plant milk - your choice.
2 Classic pancakes baked with cottage cheese or jam - your choice.
Scrambled eggs from 2 eggs fried in butter.
Seasonal vegetables grilled in oil.
White beans stewed in a tomato sauce with onions, bacon and sausages.
Baked rye bread with flaxseed, sunflower and pumpkin seeds, with the addition of oatmeal.
Classic rolls freshly baked.
Cured meats from a local manufacturer.
Cheeses from local manufacturers.
Smoked mackerel paste with onion, cornichon, egg and mayonnaise.
Sundried tomato paste with olive oil, topped with cashews and dried prunes.
apple pie served warm with a scoop of vanilla ice cream.
plate of seasonal fruits.
