In low season, during the months of October to the end of March, or on days when the hotel has few guests, we offer an a la carte breakfast menu. The waiting time to order at the table is about 15-25 minutes, depending on the dishes ordered. You can shorten this time by making an appointment for a specific time and placing your order the evening of the previous day.
Drinks are served “buffet-style,” meaning self-service.
