Breakfast-set 4

carpaccio of beef tenderloin served with black olives, capers, shredded parmesan and rocket.

Classic chopped beef sirloin tartare with onion, gherkin, pickled mushrooms and egg yolk.

Tails in the shell, 7 pieces, fried with garlic, cocktail sauce.

Classic pure borscht on broth with dumplings with mushroom filling.

Braised spinach with onions, mascarpone cheese and a tablespoon of sour cream.

Choices: grain crisps with rye flour (our bakery), sourdough rye bread (our bakery), gluten-free breads, wheat rolls.

3 outstanding cheeses from Frontiera Ranch including the legendary jersey blue!

Leaf lettuces with orange, melon, pear, black olives, blue cheese and balsamic dressing.

Classic gnocchi made from potatoes and potato starch, served with melted butter.

Baked in the oven in a variety of options 2 delicious crêpes! Choice of: With apples? With jam? With cottage cheese?

Duck breast marinated and baked to medium level. Served with an aromatic dark sauce based on Jack Daniels whiskey.

2 duck legs (2 x 250 grams) baked in apples, served with a red wine-based cranberry sauce.

1 duck leg (250 grams) baked in apples, served with a red wine-based cranberry sauce.

We also often have a gluten-free version of these dumplings - it's worth asking.

Homemade dumplings with green lentil, mushroom and onion filling.

homemade dumplings with a filling of cottage cheese, potatoes and fried onion.

Grilled vegetables - aubergines, zucchini, peppers, onions, sun-dried tomatoes, spinach, olives - in a warm aromatic vinaigrette sauce.

Cooked in the Danish way - slightly sweet and sour. Served with boiled egg, gherkin and capers. Curry sauce with a hint of orange. 4 rolls = 2 fillets

Cooked in the Danish way - slightly sweet and sour. Served with boiled egg, gherkin and capers. Curry sauce with a hint of orange. 2 rolls = 1 fillet.

Mixed season lettuces - everything the gardener has at his disposal this season.

Marinated sweet and sour trout with green cucumber and red onion.

Onion soup in white wine with croutons and mozzarella crumbs.

Fish and seafood soup - and in it everything the fisherman has caught: sturgeon, pike-perch, crayfish, prawns, mussels....

Boiled and baked beetroot particles in a balsamic vinaigrette sauce with the addition of aromatic herbs - marjoram, basil.

Siberian sturgeon from a local farm. This is a real dinosaur! Sturgeons are currently the world's oldest living fish species - they have been known from the fossil record since the Late Cretaceous. Together with the paddlefish (Latin Polyodontidae), they…

Beef tenderloin, marinated in herbs and oil, browned on the grill and finished in the oven.

a variation to suit the weather ... on request (cream of tomato, beetroot, white vegetable,...)

Zander fillet baked in marinated young grape leaves in a delicate sauce of white wine and sour cream.

Siberian sturgeon from a local farm. This is a real dinosaur! Sturgeons are currently the world's oldest living fish species - they have been known from the fossil record since the Late Cretaceous. Together with the paddlefish (Latin Polyodontidae), they…

Zander fillet baked in marinated young grape leaves in a delicate sauce of white wine and sour cream.

Duck breast marinated and baked to medium level. Served with an aromatic dark sauce based on Jack Daniels whiskey.

1 duck leg (250 grams) baked in apples, served with a red wine-based cranberry sauce.

2 duck legs (2 x 250 grams) baked in apples, served with a red wine-based cranberry sauce.

Beef tenderloin, marinated in herbs and oil, browned on the grill and finished in the oven.

carpaccio of beef tenderloin served with black olives, capers, shredded parmesan and rocket.

Classic chopped beef sirloin tartare with onion, gherkin, pickled mushrooms and egg yolk.

Tails in the shell, 7 pieces, fried with garlic, cocktail sauce.

3 outstanding cheeses from Frontiera Ranch including the legendary jersey blue!

Cooked in the Danish way - slightly sweet and sour. Served with boiled egg, gherkin and capers. Curry sauce with a hint of orange. 4 rolls = 2 fillets

Cooked in the Danish way - slightly sweet and sour. Served with boiled egg, gherkin and capers. Curry sauce with a hint of orange. 2 rolls = 1 fillet.

Marinated sweet and sour trout with green cucumber and red onion.

Classic pure borscht on broth with dumplings with mushroom filling.

Onion soup in white wine with croutons and mozzarella crumbs.

Fish and seafood soup - and in it everything the fisherman has caught: sturgeon, pike-perch, crayfish, prawns, mussels....

a variation to suit the weather ... on request (cream of tomato, beetroot, white vegetable,...)

Baked in the oven in a variety of options 2 delicious crêpes! Choice of: With apples? With jam? With cottage cheese?

We also often have a gluten-free version of these dumplings - it's worth asking.

Homemade dumplings with green lentil, mushroom and onion filling.

homemade dumplings with a filling of cottage cheese, potatoes and fried onion.

Choices: grain crisps with rye flour (our bakery), sourdough rye bread (our bakery), gluten-free breads, wheat rolls.

Classic gnocchi made from potatoes and potato starch, served with melted butter.

Braised spinach with onions, mascarpone cheese and a tablespoon of sour cream.

Leaf lettuces with orange, melon, pear, black olives, blue cheese and balsamic dressing.

Grilled vegetables - aubergines, zucchini, peppers, onions, sun-dried tomatoes, spinach, olives - in a warm aromatic vinaigrette sauce.

Mixed season lettuces - everything the gardener has at his disposal this season.

Boiled and baked beetroot particles in a balsamic vinaigrette sauce with the addition of aromatic herbs - marjoram, basil.

3 outstanding cheeses from „Ranczo Frontiera” including the legendary jersey blue!

Served with optional crispy rye bread or crackers or Grissini sticks.

Served with optional crispy rye bread or crackers or Grissini sticks.

Chopped tartare of marinated trout, with onions, olives and fresh cucumber.

3 outstanding cheeses from „Ranczo Frontiera” including the legendary jersey blue!

Served with optional crispy rye bread or crackers or Grissini sticks.

Served with optional crispy rye bread or crackers or Grissini sticks.

Chopped tartare of marinated trout, with onions, olives and fresh cucumber.

2 soft-boiled or hard-boiled eggs - your choice.

2 eggs cooked in a pan in braised vegetables - peppers, onions, zucchini, tomatoes, spinach, mozzarella, spiced in the Mediterranean way: oregano, basil, garlic, salt, pepper, hot and sweet peppers.

2 eggs, bacon from a local manufacturer.

Classic oatmeal on cow's milk or plant milk - your choice.

2 Classic pancakes baked with cottage cheese or jam - your choice.

Scrambled eggs from 2 eggs fried in butter.

Seasonal vegetables grilled in oil.

White beans stewed in a tomato sauce with onions, bacon and sausages.

Baked rye bread with flaxseed, sunflower and pumpkin seeds, with the addition of oatmeal.

Classic rolls freshly baked.

Cured meats from a local manufacturer.

Cheeses from local manufacturers.

Smoked mackerel paste with onion, cornichon, egg and mayonnaise.

Sundried tomato paste with olive oil, topped with cashews and dried prunes.

apple pie served warm with a scoop of vanilla ice cream.

plate of seasonal fruits.

282 ml / 2 servings. Chopped beef sirloin tartare. Additions: onions, gherkins, pickled mushrooms, capers, black olives. Durability of the dish: up to 8 hours in the refrigerator.

435 ml/ 4 fillets = 8 rolls. Rolls of matjas marinated in onions with boiled egg, gherkin and capers. Mayonnaise sauce with orange, mustard and curry. A specialty of Galery69 for 22 years. Durability of the dish: 48 hours in…

282 ml/ 2 servings. Marinated trout fillets in herbs and apple juice, chopped with red onion and green cucumber. Shelf life: 24 hours in the refrigerator.

4 pieces frozen in a vacuum pack. Cabbage rolls with filling of barley groats and mushrooms in mushroom sauce. The portion is ready to be heated along with the sauce. Shelf life: frozen product, we recommend storing in the freezer…

21 pieces. Frozen in a vacuum pack. Dumplings should be cooked before consumption. Freezer shelf life: we do not recommend storing longer than 21 days.

21 pieces. Frozen in a vacuum pack. Dumplings should be cooked before consumption. Freezer shelf life: we do not recommend storing longer than 21 days.

21 pieces. Frozen in a vacuum pack. Dumplings should be cooked before consumption. Freezer shelf life: we do not recommend storing longer than 21 days.

Portion: 2 thighs. Frozen in a vacuum pack. The portion is ready to be heated along with the sauce. We suggest providing cranberries with the duck or making your own cranberry sauce by heating the cranberries with red wine and…

21 pieces. Frozen in a vacuum pack. Dumplings should be cooked before consumption. Freezer shelf life: we do not recommend storing longer than 21 days. Filling: cottage cheese, potatoes and onions. We recommend serving with sour cream.

2 portions, vacuum. frozen. Filet of turkey prepared by the sous vide method in a delicate sauce with mascarpone, spinach and mushrooms. Weight indicated on the label. Shelf life: frozen product, we recommend storing in the freezer for no longer…

Classic clean borscht to serve in a cup or with the addition of ravioli or kolduny. 900 ml - 3-4 servings.  

Fish and seafood soup - thick, filling, ideal for a "one pot" dinner. 900 ml - 2 -3 portions.

Fish and seafood soup - thick, filling, ideal for a "one-pot" dinner. Ingredients: catfish, salmon, moules, shrimp, squid, lots of vegetables. Serve with a side of sour cream and a baguette. 900 ml - 2 -3 portions.

Duck breast marinated and baked to medium level. Served with an aromatic dark sauce based on Jack Daniels whiskey.

roducer: Family Codorniu until 1551 Spain/ Cava varieties: Macabeo, Xarel – lo, Parellada

CHILE / RED 150 ML CHILE /WHITE 150 ML

Prosecco Extra Dry DOC

Producer: Kantyna Kaltern  Italy, Varieties: Cabernet Sauvignon

Manufacturer: Bodegas Abanico Country of origin: Spain/Spain/graft: Tempranillo

Producer: J. Bouchon Country of origin: Chile, Mauritanian Valley Stars: carmenere

Producer: J. Bouchon Country of origin: Chile, Mauritanian Valley Varieties: carmenere / syrah

Producer: J. Bouchon Country of origin: Chile, Mauritanian Valley The grafts: Cabernet sauvignon

Producer: Produttori di Manduria Maestri in Primitivo Italy, Variety: Primitivo

Manufacturer: Bodegas Muga Country of origin: Spain/DOC Rioja Varieties: 70% Tempranillo, 20% Garnacha, 10% Mazuelo and Graciano

Manufacturer: Zenato / Italy Appeal: Valpolicella DOC The grafts: Corvina, Rondinella, Corvinone

Manufacturer: Zenato / Italy Appeal: Valpolicella DOC The grafts: Corvina, Rondinella, Corvinone

Manufacturer: Allendorf family Appeal: Rheingau QmP / Germany

Burgundy, France Variety: 100% Chardonnay

Producer: Cantina Valpolicella Negrar Italy, San Benedetto DOC Variety: Trebbiano di Lugana

Manufacturer: Kellerei Kurtatsch Appeal: Alto Adige (Sudtirol) DOC Country of origin: Italy

Producer: Mezzacorona Trentino D.O.C., Italy

Producer: Txomin Etxaniz Country of origin: Spain, DO: Getariako Txakolina Grape variety: Ondarrabi Zuri. We recommend it with seafood, fish and white meats.

Producer: Villa Maria Country of origin:  New Zealand region: Marlborough

Producer: Family Codorniu until 1551 Spain/ Cava,  varieties: Macabeo, Xarel – lo, Parellada

Producer:  Dom Champagne Canard Duchene France/ Champagne AOC Varieties: Pinot Meunier: 30%, Pinot Noir: 50%, Chardonnay: 20%

Producer: Louis Roederer France/ Champagne AOC Varieties: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier.

Prosecco Extra Dry DOC

Italy, South Tyrol producer:  Kantyna Kaltern

hot apple pie with a scoop of vanilla ice cream.

Choice of: chocolate, vanilla, strawberry, salted caramel, mango sorbet.

Zander fillet baked in marinated grape leaves in a delicate sauce of white wine and sour cream.

Perch fillets fried in butter with garlic and herbs.

282 ml / 2 servings. Chopped beef sirloin tartare. Additions: onions, gherkins, pickled mushrooms, capers, black olives. Durability of the dish: up to 8 hours in the refrigerator.

Classic clean borscht to serve in a cup or with the addition of ravioli or kolduny. 900 ml - 3-4 servings.  

Fish and seafood soup - thick, filling, ideal for a "one pot" dinner. 900 ml - 2 -3 portions.

4 pieces frozen in a vacuum pack. Cabbage rolls with filling of barley groats and mushrooms in mushroom sauce. The portion is ready to be heated along with the sauce. Shelf life: frozen product, we recommend storing in the freezer…

21 pieces. Frozen in a vacuum pack. Dumplings should be cooked before consumption. Freezer shelf life: we do not recommend storing longer than 21 days.