BRAISED SPINACH zł_17.00 Braised spinach with onions, mascarpone cheese and a tablespoon of sour cream.
CITRUS SALAD WITH BLUE CHEESE zł_33.00 Leaf lettuces with orange, melon, pear, black olives, blue cheese and balsamic dressing.
ROASTED BEETS WITH ROSEMARY zł_17.00 Boiled and baked beetroot particles in a balsamic vinaigrette sauce with the addition of aromatic herbs – marjoram, basil.
LETTUCE LEAVES WITH VINAIGRETTE SAUCE zł_16.00 Mixed season lettuces – everything the gardener has at his disposal this season.
GRILLOWANE WARZYWA NA CIEPŁO zł_20.00 Grilled vegetables – aubergines, zucchini, peppers, onions, sun-dried tomatoes, spinach, olives – in a warm aromatic vinaigrette sauce.
