carpaccio of beef tenderloin served with black olives, capers, shredded parmesan and rocket.

Shrimp tails in shell, 9 pieces, fried with garlic, cocktail sauce.

Camembert cheese baked in an oven with cranberry sauce and pear.

3 outstanding cheeses from Frontiera Ranch including the legendary jersey blue!

Marinated sweet and sour trout with green cucumber and red onion.