carpaccio of beef tenderloin served with black olives, capers, shredded parmesan and rocket.
Shrimp tails in shell, 9 pieces, fried with garlic, cocktail sauce.
Camembert cheese baked in an oven with cranberry sauce and pear.
3 outstanding cheeses from Frontiera Ranch including the legendary jersey blue!
Marinated sweet and sour trout with green cucumber and red onion.