Beef tenderloin marinated and grilled in strips. Arugula-based salad with dried tomatoes, capers, red onions, gherkins, black olives and Blue cheese. Balsamic vinaigrette.

grilled vegetables - aubergines, zucchini, peppers, onions, sun-dried tomatoes, spinach, olives - in a warm aromatic vinaigrette sauce.

Mixed season lettuces - everything the gardener has at his disposal this season.

Boiled and baked beetroot particles in a balsamic vinaigrette sauce with the addition of aromatic herbs - marjoram, basil.

Broccoli, carrots, cauliflowers, asparagus beans, green peas, Brussels sprouts - the whole garden!