BEEF CARPACCIO
carpaccio of beef tenderloin served with black olives, capers, shredded parmesan and rocket.
BEEF SIRLOIN TARTARE
Classic chopped beef sirloin tartare with onion, gherkin, pickled mushrooms and egg yolk.
BLACK TIGER PRAWNS
Tails in the shell, 7 pieces, fried with garlic, cocktail sauce.
CHEESE PLATE
3 outstanding cheeses from Frontiera Ranch including the legendary jersey blue!
SAMALL - +/- 150 GRAM (40,00 zł)
LARGE +/- 300 GRAM (80,00 zł)
MEDIUM +/- 450 GRAM (120,00 zł)
BORSCHT WITH DUMPLINGS
Classic pure borscht on broth with dumplings with mushroom filling.
ONION SOUP
Onion soup in white wine with croutons and mozzarella crumbs.
OUR BOUILLABAISSE
Fish and seafood soup - and in it everything the fisherman has caught: sturgeon, pike-perch, crayfish, prawns, mussels....
SOUP OF THE DAY
a variation to suit the weather ... on request (cream of tomato, beetroot, white vegetable,...)
SIBERIAN STURGEON FROM THE OVEN
Siberian sturgeon from a local farm. This is a real dinosaur! Sturgeons are currently the world's oldest living fish species - they have been known from the fossil record since the Late Cretaceous. Together with the paddlefish (Latin Polyodontidae), they are the only currently living representatives of cartilaginous fish. Yes, cartilage - not bones. We prepare it in the simplest way to emphasise its age-old character - straight from the oven, with a browned decorative skin!
ZANDER
Zander fillet baked in marinated young grape leaves in a delicate sauce of white wine and sour cream.
CABBAGE ROLLS WITH MEAT AND RICE
Classic cabbage rolls with meat and rice filling in a tomato sauce slightly thickened with gluten-free flour.
DUCK BREAST WITH JACK DANIELS
Duck breast marinated and baked to medium level. Served with an aromatic dark sauce based on Jack Daniels whiskey.
DUCK WITH APPLES
2 duck legs (2 x 250 grams) baked in apples, served with a red wine-based cranberry sauce.
DUCK WITH APPLES
1 duck leg (250 grams) baked in apples, served with a red wine-based cranberry sauce.
SIRLOIN OF BEEF
Beef tenderloin, marinated in herbs and oil, browned on the grill and finished in the oven.
CRÊPES
Baked in the oven in a variety of options 2 delicious crêpes!
filling of choice: apples? jam? cottage cheese?
DUMPLINGS WITH GREEN LENTIL
Homemade dumplings with green lentil, mushroom and onion filling.
GALICIAN DUMPLINGS
homemade dumplings with a filling of cottage cheese, potatoes and fried onion.
HOMEMADE POTATO PANCAKES WITH SMOKED SALMON AND SOUR CREAM
HOMEMADE POTATO PANCAKES WITH SOUR CREAM
PANCAKES WITH SPINACH BAKED WITH PARMESAN CHEESE
VEGAN CABBAGE ROLLS
Cabbage rolls with a filling of barley groats and mushrooms.
BREAD
Choices: grain crisps with rye flour (our bakery), sourdough rye bread (our bakery), gluten-free breads, wheat rolls.
CHEESE GNOCCHI
CLASSIC SILESIAN GNOCCHI
Classic gnocchi made from potatoes and potato starch, served with melted butter.
FRENCHES
YAM FRITTERS
BRAISED SPINACH
Braised spinach with onions, mascarpone cheese and a tablespoon of sour cream.
CITRUS SALAD WITH BLUE CHEESE
Leaf lettuces with orange, melon, pear, black olives, blue cheese and balsamic dressing.
GRILLOWANE WARZYWA NA CIEPŁO
Grilled vegetables - aubergines, zucchini, peppers, onions, sun-dried tomatoes, spinach, olives - in a warm aromatic vinaigrette sauce.
LETTUCE LEAVES WITH VINAIGRETTE SAUCE
Mixed season lettuces - everything the gardener has at his disposal this season.
ROASTED BEETS WITH ROSEMARY
Boiled and baked beetroot particles in a balsamic vinaigrette sauce with the addition of aromatic herbs - marjoram, basil.
APPLE PIE
hot apple pie with a scoop of vanilla ice cream.
CRÈME BRÛLÉE
ICE CREAM
MERINGUE WITH MASCARPONE CREAM AND FRUIT
