BEEF SIRLOIN TARTARE zł_46.00 Classic chopped beef sirloin tartare with onion, gherkin, pickled mushrooms and egg yolk.
BEEF SIRLOIN TARTARE zł_46.00 Classic chopped beef sirloin tartare with onion, gherkin, pickled mushrooms and egg yolk.
MARINATED TROUT TARTARE zł_30.00 Marinated sweet and sour trout with green cucumber and red onion.
HERRING IN CURRY SAUCE (SMALL) zł_26.00 Przyrządzony na sposób duński – lekko słodki i kwaśny. Serwowany z gotowanym jajkiem, korniszonem i kaparami. Sos curry z nutą pomarańczy. 2 rolki = 1 filet
HERRING IN CURRY SAUCE (LARGE) zł_40.00 Prepared in the Danish way – slightly sweet and sour. Served with boiled egg, gherkin and capers. Curry sauce with a hint of orange. 4 rolls = 2 fillets
BLACK TIGER PRAWNS zł_59.00 Tails in the shell, 7 pieces, fried with garlic, cocktail sauce.
CHEESE PLATE zł_40.00 – 120.00 3 outstanding cheeses from Frontiera Ranch including the legendary jersey blue! SAMALL – +/- 150 GRAM (40,00 zł) LARGE +/- 300 GRAM (80,00 zł) MEDIUM +/- 450 GRAM (120,00 zł)
BEEF CARPACCIO zł_46.00 carpaccio of beef tenderloin served with black olives, capers, shredded parmesan and rocket.