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COURSES

20 December 2023

    • Starters, Snacks

    • BEEF CARPACCIO 

      zł_46.00

      carpaccio of beef tenderloin served with black olives, capers, shredded parmesan and rocket.

    • BEEF SIRLOIN TARTARE 

      zł_56.00

      Classic chopped beef sirloin tartare with onion, gherkin, pickled mushrooms and egg yolk.

    • BLACK TIGER PRAWNS 

      zł_59.00

      Tails in the shell, 7 pieces, fried with garlic, cocktail sauce.

    • CHEESE PLATE 

      zł_55.00 - 135.00

      3 outstanding cheeses from Frontiera Ranch including the legendary jersey blue!

      SMALL - +/- 150 GRAM  (55,00 zł)

      MEDIUM +/- 300 GRAM (95,00 zł)

      LARGE +/- 450 GRAM (135,00 zł)

    • HERRING IN CURRY SAUCE (LARGE) 

      zł_40.00

      Prepared in the Danish way - slightly sweet and sour. Served with boiled egg, gherkin and capers. Curry sauce with a hint of orange. 4 rolls = 2 fillets

    • HERRING IN CURRY SAUCE (SMALL) 

      zł_26.00

      Przyrządzony na sposób duński - lekko słodki i kwaśny. Serwowany z gotowanym jajkiem, korniszonem i kaparami. Sos curry z nutą pomarańczy. 2 rolki = 1 filet

    • MARINATED TROUT TARTARE 

      zł_40.00

      Marinated sweet and sour trout with green cucumber and red onion.

    • Soups

    • ONION SOUP 

      zł_30.00

      Onion soup in white wine with croutons and mozzarella crumbs.

    • OUR BOUILLABAISSE 

      zł_49.00

      Fish and seafood soup - and in it everything the fisherman has caught: sturgeon, pike-perch, crayfish, prawns, mussels....

    • SOUP OF THE DAY 

      zł_30.00

      a variation to suit the weather ... on request (cream of tomato, beetroot, white vegetable,...)

    • Fish dishes

    • PERCH FILLETS

      zł_59.00

      3 fillets fried in butter with garlic

    • SIBERIAN STURGEON FROM THE OVEN 

      zł_63.00

      Siberian sturgeon from a local farm. This is a real dinosaur! Sturgeons are currently the world's oldest living fish species - they have been known from the fossil record since the Late Cretaceous. Together with the paddlefish (Latin Polyodontidae), they are the only currently living representatives of cartilaginous fish. Yes, cartilage - not bones. We prepare it in the simplest way to emphasise its age-old character - straight from the oven, with a browned decorative skin!

    • ZANDER

      zł_59.00

      Zander fillet baked in marinated young grape leaves in a delicate sauce of white wine and sour cream.

    • Meat dishes

    • BEEF TENDERLOIN STEAK

      zł_119.00

      Beef tenderloin, marinated in herbs and oil, browned on the grill and finished in the oven.

    • CABBAGE ROLLS WITH MEAT AND RICE

      zł_40.00

      Classic cabbage rolls with meat and rice filling in a tomato sauce slightly thickened with gluten-free flour.

    • DUCK BREAST WITH JACK DANIELS 

      zł_61.00

      Duck breast marinated and baked to medium level. Served with an aromatic dark sauce based on Jack Daniels whiskey.

    • DUCK WITH APPLES 

      zł_68.00

      2 duck legs (2 x 250 grams) baked in apples, served with a red wine-based cranberry sauce.

    • DUCK WITH APPLES 

      zł_42.00

      1 duck leg (250 grams) baked in apples, served with a red wine-based cranberry sauce.

    • PORK TENDERLOIN

      zł_61.00

      pork tenderloin with onion or plum sauce - your choice

    • VENISON GOULASH

      zł_69.00

      venison with forest mushrooms in a natural braising sauce.

    • Vegetarian meals

    • CRÊPES

      zł_29.00

      Baked in the oven in a variety of options 2 delicious crêpes!

      filling of choice: apples? jam? cottage cheese?

    • DUMPLINGS WITH GREEN LENTIL 

      zł_36.00

      Homemade dumplings with green lentil, mushroom and onion filling.

    • GALICIAN DUMPLINGS 

      zł_36.00

      homemade dumplings with a filling of cottage cheese, potatoes and fried onion.

    • HOMEMADE POTATO PANCAKES WITH SMOKED SALMON AND SOUR CREAM 

      zł_40.00

    • HOMEMADE POTATO PANCAKES WITH SOUR CREAM 

      zł_26.00

    • PANCAKES WITH SPINACH BAKED WITH PARMESAN CHEESE 

      zł_29.00

    • VEGAN CABBAGE ROLLS

      zł_40.00

      Cabbage rolls with a filling of barley groats and mushrooms.

    • Side dishes

    • BREAD

      zł_15.00

      Choices: grain crisps with rye flour (our bakery), sourdough rye bread (our bakery), gluten-free breads, wheat rolls.

    • CHEESE GNOCCHI 

      zł_19.00

    • CLASSIC SILESIAN GNOCCHI 

      zł_19.00

      Classic gnocchi made from potatoes and potato starch, served with melted butter.

    • FRENCHES

      zł_19.00

    • YAM FRITTERS 

      zł_19.00

    • Vegetables and Salads

    • BRAISED SPINACH 

      zł_19.00

      Braised spinach with onions, mascarpone cheese and a tablespoon of sour cream.

    • CITRUS SALAD WITH BLUE CHEESE 

      zł_40.00

      Leaf lettuces with orange, melon, pear, black olives, blue cheese and balsamic dressing.

    • CUCUMBER SALAD

      zł_18.00

      classic green cucumber salad with cream and dill

    • GRILLOWANE WARZYWA NA CIEPŁO 

      zł_25.00

      Grilled vegetables - aubergines, zucchini, peppers, onions, sun-dried tomatoes, spinach, olives - in a warm aromatic vinaigrette sauce.

    • LETTUCE LEAVES WITH VINAIGRETTE SAUCE 

      zł_19.00

      Mixed season lettuces - everything the gardener has at his disposal this season.

    • ROASTED BEETS WITH ROSEMARY 

      zł_19.00

      Boiled and baked beetroot particles in a balsamic vinaigrette sauce with the addition of aromatic herbs - marjoram, basil.

    • Desserts

    • APPLE PIE 

      zł_28.00

      hot apple pie with a scoop of vanilla ice cream.

    • CRÈME BRÛLÉE 

      zł_16.00

    • ICE CREAM 

      zł_24.00

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