table reservation required
Fried freshwater fish in sweet and sour herb marinade with apple vinegar _____26,00 zł
New Zealand mussels baked with farmer blue cheese _____34,00 zł
Herring in curry sauce with egg, gherkin and capers in light mayonnaise sauce with orange juice _____26,00 zł
Vegetable curry _____26,00 zł
Bouillabaisse – fish and seafood soup _____45,00 zł
Beetroot cream with a bite of white goat cheese _____18,00 zł
Roasted zander in grape leaves with butter, wine and lemon sauce _____40,00 zł
Perch fillets fried in butter with garlic _____40,00 zł
Rabbit legs stewed in white wine with black olives _____40,00 zł
Risotto with wild mushrooms _____28,00 zł
Steak fries _____10,00 zł
Yam piure _____12,00 zł
Chickpea piure _____12,00 zł
Potato piure _____10,00 zł
Salad with spinach leaves, rocket and iceberg lettuce with vinaigrette _____16,00 zł
Grilled courgette with garlic and lemon _____16,00 zł
“Mizeria” salad of green cucumber with dill and cream _____12,00 zł
Standard dessert menu
A board of regional cheeses (Frontier ranch) – 150 gr – 300 gr – 450 gr _____40,00 zł-80,00 zł-120,00 zł