Welcome to the outdoor dinner experience. The summer season is naturally the most favourable, though we do not rule out this option in autumn and winter either — in which case the dinner becomes an outdoor lunch.

As standard, the dinner takes place on the restaurant terrace, where we set up a grill station for the chefs and a buffet with accompaniments. The format is self-service — each guest helps themselves at the buffet and grill and composes their own plate. All dishes selected for the package are served in a buffet format.

Dinner begins at 6:00 PM (8:00 PM at the latest). The duration is typically 2–3 hours. If a bonfire has been included in the package, guests are welcome to sit by it after dinner — however, no later than 11:00 PM. At midnight the bonfire must be extinguished.

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Appetizers

Choice of appetizers for the set (served buffet style).
NOTE: Choose as many as you want!

Bread basket

• Bread basket – our homemade sourdough rye bread, rolls, homemade rye crisps, breadsticks. Butter. – 0,00 zł

Appetizers

• Smoked salmon roll with cream and horseradish dip. – 10,00 zł
• Potato pancakes with salmon and sour cream. – 10,00 zł
• Italian ham with melon and arugula. – 10,00 zł
• Marinated celery tartare. – 10,00 zł
• Tartare made from sun-dried tomatoes, black olives, and millet. – 10,00 zł
• Traditionally smoked sturgeon. – 20,00 zł
• Regional cheese platter. – 20,00 zł
• Traditionally smoked trout. – 10,00 zł
• Lard with apples and onions + pickled cucumbers. – 5,00 zł
• Vegan bean lard with apples and onions + pickled cucumbers. – 5,00 zł
• Potato babka – traditional baked grated potato cake with mushrooms. – 10,00 zł

One-pot dishes

Choose 2 hot dishes for your set.

One-pot meal package

• Yes, please add it. – 0,00 zł

Choose as many as you want!

• OUR BOUILLABAISSE – fish and seafood soup. – 40,00 zł
• FISHERS’ SOUP FROM RINGKOBINK – made from freshwater fish and shellfish with green peas and a spoonful of sour cream. – 40,00 zł
• Goulash soup. – 35,00 zł
• Venison “hunter’s” stew. – 45,00 zł
• Chili con carne. – 45,00 zł
• Turkey in mushroom sauce. – 45,00 zł

Grilled Main Courses

Choose 2, 3, or more dishes with side dishes to add to the set.
NOTE. The markup on selected items increases the price of the module.

Grilled Main Courses

• Yes, please add it. – 50,00 zł

Main Course – choose as many as you like! *

• Beef burgers (+ bun). – 25,00 zł
• Beef tenderloin steaks. – 30,00 zł
• Pork neck. – 15,00 zł
• Pork ribs + sausages. – 15,00 zł
• Salmon steak. – 20,00 zł
• Shrimp + baby octopus. – 10,00 zł
• Homemade dumplings (with lentils, Russian style, with duck) – 15,00 zł
• Perch fillets. – 15,00 zł
• Whole trout. – 20,00 zł
• Beetroot burgers – Vegetarian – 15,00 zł

Side dishes – choose 4 *

• Steak fries. – 0,00 zł
• Sweet potato fries. – 0,00 zł
• Grilled baguette. – 0,00 zł
• Baked sweet potatoes with black sesame seeds. – 0,00 zł
• Tagliatelle with olive oil. – 0,00 zł
• Italian pinsa with olive oil. – 0,00 zł
• Mixed leaf salad with vinaigrette. – 0,00 zł
• Grilled vegetables (peppers, tomatoes, eggplant, zucchini). – 0,00 zł
• Beets cooked with balsamic vinaigrette. – 0,00 zł
• Greek salad (tomatoes, cucumber, bell pepper, onion, goat cheese). – 0,00 zł
• Roasted root vegetables (celery, parsley, sweet potato, carrot). – 0,00 zł
• Corn on the cob (grilled). – 0,00 zł
• Haloumi sheep cheese. (grilled). – 0,00 zł
• Rice. – 0,00 zł

Dessert

beverages Courses basket

Dessert *

• Basque cheesecake. – 15,00 zł
• Fruit tart. – 15,00 zł
• Apple pie. – 15,00 zł
• Chocolate Brownie. – 15,00 zł
• Yeast crescents with plums. – 15,00 zł

Beverages

Bar / beverages *

• coffee/tea/mineral water. – 25,00 zł
• Alcoholic beverages on open account. – 0,00 zł

Drinks on an open tab are settled according to orders and will be settled on the final bill. It is also worth setting a budget = amount limit per person in advance.

NET price Menu per person

0,00 zł

Bar / Beverages / limit per person

At this stage, we suggest setting a spending limit per person at the bar. The staff will monitor the status of orders and inform the organizer when the limit has been reached. The limit can be increased or the “BAR” account closed at any time. The recommended amount is a minimum of PLN 80.00. Leaving this item with a value of “0” means leaving this issue open. Of course, this does not exclude the organizer from setting the budget on site.

If you have any comments or special requests…

Visual Text

please enter them here. For example, if something is missing from the menu, we will be happy to add it.

Shall we light a bonfire? *

• Yes, (price per hour: PLN 100).
• No, thank you.
• Perhaps – to be determined.

Number of people

The minimum number of people required for group service is 8. For fewer than 8 people, we only offer an à la carte menu.

Data *

On what day do we serve this menu?

Please send the summary to my email address. *

The entire order will be sent to the email address provided.

First and last name / Company *

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