Breakfast-set 3

3 outstanding cheeses from „Ranczo Frontiera” including the legendary jersey blue!

Served with optional crispy rye bread or crackers or Grissini sticks.

Served with optional crispy rye bread or crackers or Grissini sticks.

Chopped tartare of marinated trout, with onions, olives and fresh cucumber.

3 outstanding cheeses from „Ranczo Frontiera” including the legendary jersey blue!

Served with optional crispy rye bread or crackers or Grissini sticks.

Served with optional crispy rye bread or crackers or Grissini sticks.

Chopped tartare of marinated trout, with onions, olives and fresh cucumber.

roducer: Family Codorniu until 1551 Spain/ Cava varieties: Macabeo, Xarel – lo, Parellada

Glass 150 ml

We recommend a great Italian Piacetto coffee!

carpaccio of beef tenderloin served with black olives, capers, shredded parmesan and rocket.

Classic chopped beef sirloin tartare with onion, gherkin, pickled mushrooms and egg yolk.

Tails in the shell, 9 pieces, fried with garlic, cocktail sauce.

3 outstanding cheeses from Frontiera Ranch including the legendary jersey blue!

crispy toast

Cooked in the Danish way - slightly sweet and sour. Served with boiled egg, gherkin and capers. Curry sauce with a hint of orange. 4 rolls = 2 fillets

Cooked in the Danish way - slightly sweet and sour. Served with boiled egg, gherkin and capers. Curry sauce with a hint of orange. 2 rolls = 1 fillet.

Grilled chicken breast in orange marinade with white wine. Leaf lettuces, apple, walnuts, sunflower seeds, onion, orange particles, vinaigrette.

Producer: Kantyna Kaltern  Italy, Varieties: Cabernet Sauvignon

Manufacturer: Bodegas Abanico Country of origin: Spain/Spain/graft: Tempranillo

Producer: J. Bouchon Country of origin: Chile, Mauritanian Valley Stars: carmenere

Producer: J. Bouchon Country of origin: Chile, Mauritanian Valley Varieties: carmenere / syrah

Producer: J. Bouchon Country of origin: Chile, Mauritanian Valley The grafts: Cabernet sauvignon

Producer: Produttori di Manduria Maestri in Primitivo Italy, Variety: Primitivo

Manufacturer: Bodegas Muga Country of origin: Spain/DOC Rioja Varieties: 70% Tempranillo, 20% Garnacha, 10% Mazuelo and Graciano

Manufacturer: Zenato / Italy Appeal: Valpolicella DOC The grafts: Corvina, Rondinella, Corvinone

Manufacturer: Zenato / Italy Appeal: Valpolicella DOC The grafts: Corvina, Rondinella, Corvinone

Classic broth with our homemade noodles.

traditional Polish cold soup on kefir and vegetable broth made of young beetroots. No meat added.

Onion soup with crouton and mozzarella

Fish and seafood soup - everything a fisherman has caught: carp, zander, crayfish, mussels...

Manufacturer: Allendorf family Appeal: Rheingau QmP / Germany

Producer: Family Codorniu until 1551 Spain/ Cava,  varieties: Macabeo, Xarel – lo, Parellada

roducer: Family Codorniu until 1551 Spain/ Cava varieties: Macabeo, Xarel – lo, Parellada

Producer: Kantyna Kaltern  Italy, Varieties: Cabernet Sauvignon

Burgundy, France Variety: 100% Chardonnay

Producer:  Dom Champagne Canard Duchene France/ Champagne AOC Varieties: Pinot Meunier: 45%, Pinot Noir: 30%, Chardonnay: 25%

Producer: Cantina Valpolicella Negrar Italy, San Benedetto DOC Variety: Trebbiano di Lugana

Manufacturer: Bodegas Abanico Country of origin: Spain/Spain/graft: Tempranillo

Italy, South Tyrol producer:  Kantyna Kaltern

Glass 150 ml

Producer: J. Bouchon Country of origin: Chile, Mauritanian Valley Stars: carmenere

Producer: J. Bouchon Country of origin: Chile, Mauritanian Valley Varieties: carmenere / syrah

Producer: J. Bouchon Country of origin: Chile, Mauritanian Valley The grafts: Cabernet sauvignon

Producer: Produttori di Manduria Maestri in Primitivo Italy, Variety: Primitivo

Producer: Louis Roederer France/ Champagne AOC Varieties: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier.

Manufacturer: Bodegas Muga Country of origin: Spain/DOC Rioja Varieties: 70% Tempranillo, 20% Garnacha, 10% Mazuelo and Graciano

Manufacturer: Kellerei Kurtatsch Appeal: Alto Adige (Sudtirol) DOC Country of origin: Italy

Producer: Mezzacorona Trentino D.O.C., Italy

Producer: Txomin Etxaniz Country of origin: Spain, DO: Getariako Txakolina Grape variety: Ondarrabi Zuri. We recommend it with seafood, fish and white meats.

Producer: Villa Maria Country of origin:  New Zealand region: Marlborough

Manufacturer: Zenato / Italy Appeal: Valpolicella DOC The grafts: Corvina, Rondinella, Corvinone

Manufacturer: Zenato / Italy Appeal: Valpolicella DOC The grafts: Corvina, Rondinella, Corvinone

Manufacturer: Allendorf family Appeal: Rheingau QmP / Germany

Burgundy, France Variety: 100% Chardonnay

Producer: Cantina Valpolicella Negrar Italy, San Benedetto DOC Variety: Trebbiano di Lugana

Manufacturer: Kellerei Kurtatsch Appeal: Alto Adige (Sudtirol) DOC Country of origin: Italy

Producer: Mezzacorona Trentino D.O.C., Italy

Producer: Txomin Etxaniz Country of origin: Spain, DO: Getariako Txakolina Grape variety: Ondarrabi Zuri. We recommend it with seafood, fish and white meats.

Producer: Villa Maria Country of origin:  New Zealand region: Marlborough

Baked trout bells sprinkled with almond flakes. 

Perch fillets fried in butter with garlic and herbs.

Zander fillet baked in marinated young grape leaves in a delicate sauce of white wine and sour cream.

Producer: Family Codorniu until 1551 Spain/ Cava,  varieties: Macabeo, Xarel – lo, Parellada

Producer:  Dom Champagne Canard Duchene France/ Champagne AOC Varieties: Pinot Meunier: 45%, Pinot Noir: 30%, Chardonnay: 25%

Producer: Louis Roederer France/ Champagne AOC Varieties: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier.

Hot apple pie.

ice cream with caramelised almonds

Duck breast marinated and baked to medium level. Served with an aromatic dark sauce based on Jack Daniels whiskey.

Grilled pork tenderloin.

2 duck legs roasted with apples on red wine, served with cranberry sauce. 

Beef tenderloin, marinated in herbs, browned on the grill and baked.

Baked trout bells sprinkled with almond flakes. 

Zander fillet baked in marinated grape leaves in a delicate sauce of white wine and sour cream.

Perch fillets fried in butter with garlic and herbs.

Choices: grain crisps with rye flour (our bakery), sourdough rye bread (our bakery), gluten-free breads, wheat rolls.

steamed potatoes with skin on

Italy, South Tyrol producer:  Kantyna Kaltern

Classic broth with our homemade noodles.

Beetroot cream soup with goat cottage cheese bite

traditional Polish cold soup on kefir and vegetable broth made of young beetroots. No meat added.

Onion soup with crouton and mozzarella

Fish and seafood soup - everything a fisherman has caught: carp, zander, crayfish, mussels...

Fish and seafood soup - everything a fisherman has caught: carp, zander, crayfish, mussels...

Soup cream of tomato on white wine with basil leaves with ravioli

seasonal vegetables.

Baked in the oven in a variety of options 2 delicious crêpes! Choice of: Gluten-free or wheat flour. With apples? With jam? With cottage cheese?

Courgette, basil, cherry tomatoes, walnuts, sunflower seeds.

Grilled vegetables - aubergines, courgettes, peppers, onions, cherry tomatoes, spinach leaves - in a warm aromatic vinaigrette sauce.

Mixed season lettuces - everything the gardener has at his disposal this season.

Lettuce leaves, peppers, tomatoes, red onions, olives, young goat's cheese.

Broccoli, carrots, cauliflowers, green beans, green peas, Brussels sprouts - the whole garden!

Duck breast marinated and baked to medium level. Served with an aromatic dark sauce based on Jack Daniels whiskey.

We, here at Galery69, bake delicious rye bread on sourdough and and grain crisps as well. Please taste it!

carpaccio of beef tenderloin served with black olives, capers, shredded parmesan and rocket.

Shrimp tails in shell, 9 pieces, fried with garlic, cocktail sauce.

Camembert cheese baked in an oven with cranberry sauce and pear.

3 outstanding cheeses from Frontiera Ranch including the legendary jersey blue!

crispy toast

We recommend a great Italian Piacetto coffee!

Beef tenderloin marinated and grilled in strips. Arugula-based salad with dried tomatoes, capers, red onions, gherkins, black olives and Blue cheese. Balsamic vinaigrette.

grilled vegetables - aubergines, courgettes, peppers, onions, cherry tomatoes, spinach leaves - in a warm aromatic vinaigrette sauce.

Mixed season lettuces - everything the gardener has at his disposal this season.

Lettuce leaves, peppers, tomatoes, red onions, olives, young goat's cheese.

Boiled and baked beetroot particles in a balsamic vinaigrette sauce with the addition of aromatic herbs - marjoram, basil.

Broccoli, carrots, cauliflowers, asparagus beans, green peas, Brussels sprouts - the whole garden!

Classic broth with our homemade noodles.

carpaccio of beef tenderloin served with black olives, capers, shredded parmesan and rocket.

Classic chopped beef sirloin tartare with onion, gherkin, pickled mushrooms and egg yolk.

Tails in the shell, 9 pieces, fried with garlic, cocktail sauce.

Choices: grain crisps with rye flour (our bakery), sourdough rye bread (our bakery), gluten-free breads, wheat rolls.

3 outstanding cheeses from Frontiera Ranch including the legendary jersey blue!

traditional Polish cold soup on kefir and vegetable broth made of young beetroots. No meat added.

Baked in the oven in a variety of options 2 delicious crêpes! Choice of: Gluten-free or wheat flour. With apples? With jam? With cottage cheese?

crispy toast

Duck breast marinated and baked to medium level. Served with an aromatic dark sauce based on Jack Daniels whiskey.

Grilled vegetables - aubergines, courgettes, peppers, onions, cherry tomatoes, spinach leaves - in a warm aromatic vinaigrette sauce.

Cooked in the Danish way - slightly sweet and sour. Served with boiled egg, gherkin and capers. Curry sauce with a hint of orange. 4 rolls = 2 fillets

Cooked in the Danish way - slightly sweet and sour. Served with boiled egg, gherkin and capers. Curry sauce with a hint of orange. 2 rolls = 1 fillet.

Mixed season lettuces - everything the gardener has at his disposal this season.

Grilled chicken breast in orange marinade with white wine. Leaf lettuces, apple, walnuts, sunflower seeds, onion, orange particles, vinaigrette.

Lettuce leaves, peppers, tomatoes, red onions, olives, young goat's cheese.

Onion soup with crouton and mozzarella

Fish and seafood soup - everything a fisherman has caught: carp, zander, crayfish, mussels...

Baked trout bells sprinkled with almond flakes. 

Perch fillets fried in butter with garlic and herbs.

Grilled pork tenderloin.

2 duck legs roasted with apples on red wine, served with cranberry sauce. 

Beef tenderloin, marinated in herbs, browned on the grill and baked.

steamed potatoes with skin on

Broccoli, carrots, cauliflowers, green beans, green peas, Brussels sprouts - the whole garden!

Zander fillet baked in marinated young grape leaves in a delicate sauce of white wine and sour cream.

Courgette, basil, cherry tomatoes, walnuts, sunflower seeds.