Daily menu

Siberian sturgeon from a local farm. This is a real dinosaur! Sturgeons are currently the world's oldest living fish species - they have been known from the fossil record since the Late Cretaceous. Together with the paddlefish (Latin Polyodontidae), they…

Zander fillet baked in marinated young grape leaves in a delicate sauce of white wine and sour cream.

Duck breast marinated and baked to medium level. Served with an aromatic dark sauce based on Jack Daniels whiskey.

1 duck leg (250 grams) baked in apples, served with a red wine-based cranberry sauce.

2 duck legs (2 x 250 grams) baked in apples, served with a red wine-based cranberry sauce.

Beef tenderloin, marinated in herbs and oil, browned on the grill and finished in the oven.

carpaccio of beef tenderloin served with black olives, capers, shredded parmesan and rocket.

Classic chopped beef sirloin tartare with onion, gherkin, pickled mushrooms and egg yolk.

Tails in the shell, 7 pieces, fried with garlic, cocktail sauce.

3 outstanding cheeses from Frontiera Ranch including the legendary jersey blue!

Cooked in the Danish way - slightly sweet and sour. Served with boiled egg, gherkin and capers. Curry sauce with a hint of orange. 4 rolls = 2 fillets

Cooked in the Danish way - slightly sweet and sour. Served with boiled egg, gherkin and capers. Curry sauce with a hint of orange. 2 rolls = 1 fillet.

Marinated sweet and sour trout with green cucumber and red onion.

Classic pure borscht on broth with dumplings with mushroom filling.

Onion soup in white wine with croutons and mozzarella crumbs.

Fish and seafood soup - and in it everything the fisherman has caught: sturgeon, pike-perch, crayfish, prawns, mussels....

a variation to suit the weather ... on request (cream of tomato, beetroot, white vegetable,...)

Baked in the oven in a variety of options 2 delicious crêpes! Choice of: With apples? With jam? With cottage cheese?

We also often have a gluten-free version of these dumplings - it's worth asking.

Homemade dumplings with green lentil, mushroom and onion filling.

homemade dumplings with a filling of cottage cheese, potatoes and fried onion.

Choices: grain crisps with rye flour (our bakery), sourdough rye bread (our bakery), gluten-free breads, wheat rolls.

Classic gnocchi made from potatoes and potato starch, served with melted butter.

Braised spinach with onions, mascarpone cheese and a tablespoon of sour cream.

Leaf lettuces with orange, melon, pear, black olives, blue cheese and balsamic dressing.

Grilled vegetables - aubergines, zucchini, peppers, onions, sun-dried tomatoes, spinach, olives - in a warm aromatic vinaigrette sauce.

Mixed season lettuces - everything the gardener has at his disposal this season.

Boiled and baked beetroot particles in a balsamic vinaigrette sauce with the addition of aromatic herbs - marjoram, basil.