Daily menu

Classic chopped beef sirloin tartare with onion, gherkin, pickled mushrooms and egg yolk.

Tails in the shell, 9 pieces, fried with garlic, cocktail sauce.

3 outstanding cheeses from Frontiera Ranch including the legendary jersey blue!

crispy toast

goat's cheese from a farmer.

Cooked in the Danish way - slightly sweet and sour. Served with boiled egg, gherkin and capers. Curry sauce with a hint of orange.

Grilled chicken breast in orange marinade with white wine. Leaf lettuces, apple, walnuts, sunflower seeds, onion, orange particles, vinaigrette.

Onion soup - baked with crouton and mozzarella

Fish and seafood soup - everything a fisherman has caught: carp, zander, crayfish, mussels...

a variation to suit the weather ... on request (cream of tomato, beetroot, white vegetable,...)

Bell catfish with herbs, onions and parsley. A product of local breeding. The bones separate very easily from the meat and there are few of them.

Baked trout bells sprinkled with almond flakes. 

Perch fillets fried in butter with garlic and herbs.

Zander fillet baked in marinated young grape leaves in a delicate sauce of white wine and sour cream.

Beef tongue in a delicate sour cream sauce with horseradish.

Grilled pork tenderloin.

2 duck legs roasted with apples on red wine, served with cranberry sauce. 

Beef tenderloin, marinated in herbs, browned on the grill and baked.

We here at Galery69 bake delicious sourdough rye bread and crisps from just grains. Try it!

Baked in the oven in various options 2 delicious crêpes!

broccoli, beans, peppers, courgettes with rice or lamb groats

Grilled vegetables - aubergines, courgettes, peppers, onions, cherry tomatoes, spinach leaves - in a warm aromatic vinaigrette sauce.

Mixed season lettuces - everything the gardener has at his disposal this season.

Lettuce leaves, peppers, tomatoes, red onions, olives, young goat's cheese.

Broccoli, carrots, cauliflowers, green beans, green peas, Brussels sprouts - the whole garden!