Daily menu

carpaccio of beef tenderloin served with black olives, capers, shredded parmesan and rocket.

Classic chopped beef sirloin tartare with onion, gherkin, pickled mushrooms and egg yolk.

Tails in the shell, 7 pieces, fried with garlic, cocktail sauce.

trout fillets marinated in lemon juice with red onion, dill, coriander and chili peppers served in oil.

3 outstanding cheeses from Frontiera Ranch including the legendary jersey blue!

Onion soup with crouton and mozzarella

Fish and seafood soup - everything a fisherman has caught: carp, zander, crayfish, mussels...

Siberian sturgeon from a local farm. This is a real dinosaur! Sturgeons are currently the world's oldest living fish species - they have been known from the fossil record since the Late Cretaceous. Together with the paddlefish (Latin Polyodontidae), they…

Zander fillet baked in marinated young grape leaves in a delicate sauce of white wine and sour cream.

Duck breast marinated and baked to medium level. Served with an aromatic dark sauce based on Jack Daniels whiskey.

Grilled pork tenderloin.

2 duck legs roasted with apples on red wine, served with cranberry sauce. 

Beef tenderloin, marinated in herbs, browned on the grill and baked.

Choices: grain crisps with rye flour (our bakery), sourdough rye bread (our bakery), gluten-free breads, wheat rolls.

Baked in the oven in a variety of options 2 delicious crêpes! Choice of: Gluten-free or wheat flour. With apples? With jam? With cottage cheese?

homemade dumplings with a filling of cottage cheese, potatoes and fried onion.

Homemade dumplings with green lentil, mushroom and onion filling.

Braised spinach with onions, mascarpone cheese and a tablespoon of sour cream.

Grilled vegetables - aubergines, zucchini, peppers, onions, sun-dried tomatoes, spinach, olives - in a warm aromatic vinaigrette sauce.

Boiled and baked beetroot particles in a balsamic vinaigrette sauce with the addition of aromatic herbs - marjoram, basil.

Broccoli, carrots, cauliflowers, green beans, green peas, Brussels sprouts - the whole garden!