Daily menu

carpaccio of beef tenderloin served with black olives, capers, shredded parmesan and rocket.

Classic chopped beef sirloin tartare with onion, gherkin, pickled mushrooms and egg yolk.

Tails in the shell, 9 pieces, fried with garlic, cocktail sauce.

3 outstanding cheeses from Frontiera Ranch including the legendary jersey blue!

crispy toast

Cooked in the Danish way - slightly sweet and sour. Served with boiled egg, gherkin and capers. Curry sauce with a hint of orange. 4 rolls = 2 fillets

Cooked in the Danish way - slightly sweet and sour. Served with boiled egg, gherkin and capers. Curry sauce with a hint of orange. 2 rolls = 1 fillet.

Grilled chicken breast in orange marinade with white wine. Leaf lettuces, apple, walnuts, sunflower seeds, onion, orange particles, vinaigrette.

Classic broth with our homemade noodles.

traditional Polish cold soup on kefir and vegetable broth made of young beetroots. No meat added.

Onion soup with crouton and mozzarella

Fish and seafood soup - everything a fisherman has caught: carp, zander, crayfish, mussels...

Baked trout bells sprinkled with almond flakes. 

Perch fillets fried in butter with garlic and herbs.

Zander fillet baked in marinated young grape leaves in a delicate sauce of white wine and sour cream.

Duck breast marinated and baked to medium level. Served with an aromatic dark sauce based on Jack Daniels whiskey.

Grilled pork tenderloin.

2 duck legs roasted with apples on red wine, served with cranberry sauce. 

Beef tenderloin, marinated in herbs, browned on the grill and baked.

Choices: grain crisps with rye flour (our bakery), sourdough rye bread (our bakery), gluten-free breads, wheat rolls.

steamed potatoes with skin on

Baked in the oven in a variety of options 2 delicious crêpes! Choice of: Gluten-free or wheat flour. With apples? With jam? With cottage cheese?

Courgette, basil, cherry tomatoes, walnuts, sunflower seeds.

Grilled vegetables - aubergines, courgettes, peppers, onions, cherry tomatoes, spinach leaves - in a warm aromatic vinaigrette sauce.

Mixed season lettuces - everything the gardener has at his disposal this season.

Lettuce leaves, peppers, tomatoes, red onions, olives, young goat's cheese.

Broccoli, carrots, cauliflowers, green beans, green peas, Brussels sprouts - the whole garden!